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BEER CAPTURED (Szmantuski)
Comprehensive recipe book for those looking to make award-winning, tried and true beers. For all levels of homebrewing.
201 pages.
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CLONE BREWS (Szmantuski)
Brew beer at home that tastes like your favorite brand. A collection of “150” “cloned” recipes for premium beer from around the world.
171 pages.
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THE BREWERS COMPANION (Moser)
A handy reference book for the serious brewer. Includes brewing history, beer styles and much more. Revised edition.
224 pages.
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NEW COMPLETE JOY OF HOMEBREWING (Papizan)
Critically acclaimed as the most authoritative guide for homebrewing market. From basic to advanced brewing, includes glossary and recipes.
398 pages.
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HOW TO BREW (Palmer)
Everything you need to know to brew right the first time. 365 pages.
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NORTH AMERICAN CLONE BREWS (Russell)
Homebrew recipes for your favorite American & Canadian beers
168 pages.
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BREW WARE (Lutzen & Stevens)
All the gizmos in one volume; step-by-step projects for working with wort, fermentation, bottling and much more.
263 pages.
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HOMEBREWERS GARDEN (Fisher & Fisher)
How to easily grow, prepare, and use your own Hops, Malts, brewing herbs.
188 pages.
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THE ESSENTIALS OF BEER STYLE (Echard)
A catalog of beer styles for brewers and beer enthusiasts.
365 pages.
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HOMEBREWERS GOLD (Papaizan)
Full of prize-winning recipes from the 1996 World Beer Cup Competition.
430 pages.
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SACRED & HERBAL HEALING BEERS (Buhner)
Covers a wide range of beers made from the most unusual ingredients. A “Must-Have” for your brewing library..
534 pages.
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DESIGNING GREAT BEERS (Daniels)
The “Ultimate “ guide to brewing classic beer styles
390 pages.
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