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Up-Dated 2-13-8 |
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This is the aroma and taste of dry sherry and is often accompanied by hazelnut or almond notes. The responsible compounds are oxidized members of the melanoidin family. This flavor is one of the few positive flavors attributed to oxidation and adds complexity to barleywines, old ales and Scotch ales. Sherry-like flavors are considered a defect in most other styles, particularly low-gravity ales. |
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