Up-Dated 2-13-8

Lalvin Active Freeze-Dried Wine Yeast  $.99 per 5 gram packet

K1V-1116 (12-14% alcohol tolerance).
All purpose. For producing wine from grapes and fresh fruit.

RC-212 (12-14% alcohol tolerance).
For producing red wines of smooth character and rounded structure..

71B-1122 (14% alcohol tolerance).
For producing wines with a fruity aroma. Ideal for concentrates.

1CV-D-47 (15% alcohol tolerance).
For producing superior quality white wines. Ideal for dry and fruity white wines. Good for meads.

EC-1118 (18% alcohol tolerance).
For producing all white wines, sparkling wines, ciders and to restart stuck fermentations.

Red Star Active Freeze-Dried Wine Yeast  $.99 per 5 gram packet

Pasteur Champagne (12% alcohol tolerance).
For producing white wines, some red wines, fruit juices and to restart stuck fermentations.

Cote des Blanc (Epernay 2).
For producing red, white, sparkling and non-grape fruit wines.

Flor Sherry
Used for the production of sherry based wines and secondary aerobic sherry fermentations.

Premier Cuve’ (Prise de Mousse)
For producing red wines, white wines and champagne and to restart stuck fermentations.

Pasteur Red
Encourages development of varietal fruit flavors, balanced by complex aromas when using grapes from the cabernet family. Also good for use with grapes picked early.